M E N U
Monday, May 6th
APPETIZERS
$25
NEW BEDFORD SEA SCALLOPS
Pan seared with tequila-lime butter
$25
$22
JUMBO LUMP CRAB COCKTAIL
Served with house made mustard sauce
$22
$15
HOUSE MADE ONION RINGS
Florida onions lightly battered and gently fried
$15
$12
FRENCH FRIED EGGPLANT
A Beachcomber classic brought back for a limited time!
$12
$19
ESCARGOT EN CASSEROLE
Garlic butter, duxelle and Madeira sauce
$19
$20
JUMBO GULF SHRIMP COCKTAIL
Served with house made cocktail sauce
$20
SOUP & SALAD
House made daily
$12
FRENCH ONION SOUP
Served in crock with gruyere cheese
$12
$10
BEACHCOMBER WEDGE SALAD
Iceberg lettuce, diced tomatoes, crispy bacon and blue cheese crumbles
$10
ENTRÉES
Choice of old-fashioned cream slaw or American field greens salad and choice of whipped potatoes or vegetable of the day
MARKET FRESH SEAFOOD
$38
MARYLAND LUMP CRAB CAKES
Served with Gulf coast remoulade
$38
$38
JUMBO GULF SHRIMP
Lightly fried and served with house made cocktail and tartar sauce or gently Beachcomber bronzed
$38
$40
WILD FAROE ISLANDS SALMON
Gently broiled and served with cucumber dill sauce
$40
$44
FRESH GULF BLACK GROUPER
Bronzed and topped with mild garlic butter
$44
$48
NEW BEDFORD SEA SCALLOPS
Pan seared and served with roasted red peppers and tequila-lime butter
$48
$62
BRONZED SEAFOOD PLATTER
Fresh Gulf black grouper, jumbo Gulf shrimp, New Bedford sea scallops and Maryland lump crab cake, lightly fried or Beachcomber bronzed and topped with mild garlic butter
$62
$64
JUMBO MAINE LOBSTER TAILS
Gently broiled and served with drawn butter
$64
FROM THE SKILLET
$38
"BACK TO THE FARM" FRIED CHICKEN
Prepared to order, Bell & Evans free-range chicken is fried in a Dutch oven skillet and served with fluffy whipped potatoes, pan gravy, vegetable of the day, and old-fashioned cream slaw
$38
BUTCHER BLOCK
$52
SURF & TURF
One jumbo Maine lobster tail gently broiled served with a char-grilled petit filet mignon
$52
$65
USDA PRIME ANGUS NEW YORK STRIP
USDA Prime beef char-grilled to perfection
$65
$69
BARREL CUT FILET MIGNON
Char-grilled and served with bearnaise sauce
$69
$49
FILET MIGNON TENDERLOIN TIPS
Beef tenderloin skewered with sweet peppers and onions, then char-grilled with mushroom caps and bearnaise sauce
$49
$38
PREMIUM RESERVE PORK CHOP
Char-grilled and served with house made barbecue sauce
$38
$38
CHICKEN PICCATA or MARSALA
Boneless chicken breast sautéed in white wine, lemon, butter, and capers or sautéed with mushrooms in a rich Marsala sauce
$38
BURGER FEATURE
$22
BLACK ANGUS BURGER
Char-grilled and served with your choice of Swiss or cheddar cheese and with French fries and blue cheese garlic aioli
$22
A LA CARTE
$12
LOADED POTATO
1 lb jumbo Idaho potato baked in olive oil and coarse salt, then loaded with bacon, cheddar cheese, sour cream, and chives
$12
$14
FRESH SAUTEED ASPARAGUS
Fresh asparagus gently sauteed and topped with sun-dried tomato butter. Serves two.
$14