M E N U
Friday, December 24th
Christmas Eve
APPETIZERS
$14
CLAMS CASINO
Sweet pepper, butter, garlic, shallots and bacon
$14
$19
JUMBO GULF SHRIMP COCKTAIL
Served with house made cocktail sauce
$19
$18
ESCARGOT EN CASSEROLE
Garlic butter, duxelle and Madeira sauce
$18
Half-dozen $18
/
Dozen $26
OYSTERS ON THE HALF SHELL
Fresh Blue Point oysters served on the half shell
Half-dozen $18
/
Dozen $26
SOUP OF THE DAY
House made daily
$10
SHRIMP & LOBSTER BISQUE
A Beachcomer holiday classic
$10
ENTRÉES
Served with American field greens salad and choice of whipped potatoes or vegetable of the day
$36
“BACK TO THE FARM” FRIED CHICKEN
Prepared to order, Bell & Evans chicken is fried in a Dutch oven skillet and served with fluffy whipped potatoes, pan gravy, and the vegetable of the day
$36
$42
WILD FAROE ISLAND SALMON
Broiled and served with cucumber dill sauce
$42
$40
JUMBO GULF SHRIMP
Lightly fried and served with house made cocktail and tartar sauce or gently sauteed in garlic butter
$40
$54
FRESH GULF BLACK GROUPER
Beachcomber bronzed and topped with mild garlic butter
$54
$62
BRONZED SEAFOOD PLATTER
Fresh Black grouper, Gulf shrimp, New Bedford sea scallops, and Maryland crab cake bronzed and topped with garlic butter
$62
$69
JUMBO MAINE LOBSTER TAILS
Broiled and served with drawn butter
$69
$69
BARREL CUT FILET MIGNON
Char-grilled and served with sauce bearnaise
$69
A LA CARTE
$10
LOADED BAKED POTATO
1 lb Idaho potato baked in olive oil, butter, and coarse salt loaded with cheddar cheese, bacon, chives and sour cream
$10