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A variety of parings of our own house made salads. Roasted all white meat chicken salad and white meat tuna salad with chef's accompaniments. Or choose jumbo shrimp salad in avocado with either chicken salad or tuna salad for for 5.00 more.

The Classic, comprised of turkey, ham, bacon, Roquefort cheese. fresh tomato, hard boiled egg, ripe olives and avocado. Beautifully presented with choice of house made dressing. Add shrimp 5.00

Authentic Florida version with spring mixed greens, Greek potato salad, ripe tomato, Greek olives, feta cheese. shrimp and our special Greek dressing. Served with garlic bread.

Stuffed with chicken salad or tuna salad. Stuffed with shrimp salad for 5.00 more.

A Ruskin tomato filled with our housemade chicken salad and caper garni.

Our shrimp salad atop crisp greens garnished with hardboiled egg, olives and tomatoes.

Crisp greens tossed with hickory smoked ham, turkey, chopped egg, green pepper, radishes, anchovies, Cheddar and Swiss cheese.

Griddled boneless breast of chicken with baby lettuces and fresh fruits, married with a citrus mango vinaigrette. Served warm.

An array of assorted, seasonally fresh fruit served with cottage cheese or sherbet.

Choice of turkey or hickory-baked ham. French fries and garni.

Crock of housemade soup du jour and an assortment of finger sandwiches with cheese and fresh fruit garnish.

Thinly shaved ham and Swiss cheese stacked on rye bread with a dill pickle spear.

Fresh chicken or tuna salad. Served with lettuce, tomato, potato salad and garni.

Whole Shrimp marinated in a tangy dressing. Served with lettuce and tomato.

Offered broiled, fried, griddled with Citrus Mango Vinaigrette or Beachcomber bronzed, a lighter version of blackened with old-fashioned cream slaw. Gluten free bun 3.00.

A New York sirloin strip steak served on toast points with slices of fresh tomato and french fries.

A Beachcomber favorite since 1 966. Toast points and sliced breast of turkey topped with creamy Mornay sauce. Complemented with tomato, fresh asparagus spears and bacon. Baked until hot and brown.

Freshly ground sirloin topped with fresh mushrooms and Madeira sauce.

Boneless breast of chicken sauteed with mushrooms, Marsala wine and veal demi glace. Served over chef's pasta.

Jumbo shrimp lightly fried and served with our tartar or Seminole horseradish cocktail sauce.

A single tail broiled to perfection. Drawn butter.

Chesapeake-style crab cakes served with our house made tartar sauce.

Fresh scallops are flown in air express from Boston. Subject to availability.

This Heilman traditional dinner has been a favorite since 1 919. Prepared to order, Bell & Evans chicken is fried in a Dutch oven skillet and served with fluffy fresh whipped potatoes, pan gravy and fresh vegetable of the day. Each dinner includes the Heilman soup of the day, and old-fashioned cream slaw. (30 to 40 minutes to prepare)

Fresh spring chicken livers sauteed with mushrooms.

Served on an Amoroso roll with lettuce and tomato.

Herb garlic cheese atop freshly ground sirloin served on a Amoroso roll.

Freshly ground sirloin topped with Roquefort cheese and fresh mushrooms.

Smoked Wisconsin cheddar, crisp bacon on top of our freshly ground sirloin.