(Served daily starting at 4 pm)
APPETIZERS
$12.95
/
$21.95
"Blue Point" Oysters
Flown in Fresh from M.F. Foley Fish in Boston. Served on the half-shell. Half-Dozen & Dozen portions.
$12.95
/
$21.95
$8.95
French Fried Onion Rings
Our homemade recipe, lightly fried. Served with dipping sauces.
$8.95
$10.95
Clams on the Half Shell
Six fresh Cape Cod clams Served with Bloody Mary sauce.
$10.95
$12.95
Clams Casino
Our renclition: baked with fresh red, green and yellow sweet peppers, butter, garlic, shallots and bacon.
$12.95
$13.95
Escargot
A casserole of six tender escargot nestled in mushrooms, bathed in garlic butter, topped with Madeira sauce and Duxelle.
$13.95
$17.95
Shrimp Cocktail
Jumbo Gulf shrimp served with our own Bloody Mary Cocktail Sauce and our stone Crab Mustard Sauce.
$17.95
$13.95
Oysters Florentine
Six fresh select Northern Blue Point oysters Florentine.
$13.95
I 2.95
Dutch Style Mussels, Mariniere
Shallots, Garlic, White Wine and Lemon Herb Butter.
I 2.95
I 2.95
Single Griddled Maryland Crabcake
Gulf Coast Remoulade.
I 2.95
MARKET FRESH SEAFOOD
Our seafood selections are either flown in or supplied daily from the waters of the Gulf of Mexico to ensure freshness. All seafood selections are subject to availability.
$24.95
Beachcomber Original Recipe Jumbo Lump Maryland Crabcakes
Gulf Coast Remoulade
$24.95
$44.95
Broiled Premium Maine Lobster Tails
Two of the sweetest and most tender of Lobster Tails, served with drawn butter.
$44.95
$38.95
Beachcomber Seafood Platter
A combination of Gulf shrimp, scallops, fresh fish and Maryland crab cake. Served lightly fried, broiled or bronzed and Bloody Mary Cocktail Sauce.
$38.95
JUMBO GULF SHRIMP
$21. 95
Lightly Breaded and Fried
Hand breaded Gulf shrimp served with our housemade tartar sauce and Bloody Mary cocktail sauce.
$21. 95
$24.95
Bronzed
A Beachcomber creation, milder than blackening, topped with creamy garlic butter.
$24.95
$21.95
Pasta Primavera
Pink Gulf shrimp tossed with chef's pasta and seasonal sauteed vegetables.
$21.95
$24.95
Sauteed Shrimp
Slowly simmered in mild garlic butter sauce.
$24.95
$20.95
Rockefeller
Gulf shrimp with our special seasoned spinach and topped with Mornay sauce. Baked en casserole with a taste of Pernod. A Beachcomber favorite.
$20.95
BUTCHER BLOCK
Heilman's serves only the finest cuts: juicy, aromatic, buttery and bursting with robust flavor. Our beef comes from the finest cattle producing areas in the U.S. It is dry aged, where humidity and temperature are controlled to perfect the aging process. Dry aging condenses beef flavors over a period of weeks and adds a buttery succulence. Each beef loin is richly marbled, carefully trimmed and prepared to your liking. Brushed with fresh garlic butter, upon request.
$36.95
Sterling Silver New York Strip Steak
12 oz. cut, char-grilled to perfection for a truly memorable dining experience. Onion ring garni.
$36.95
$38.95
Char-Broiled PRIME Barrel-Cut Filet Mignon
9 oz. cut, served with mushroom caps, onion ring garni and sauce bearnaise.
$38.95
$49.95
Char-Broiled PRIME N.Y. Sirloin Strip
12 oz. cut, carefully aged, finely marbled and well trimmed. Onion ring garni.
$49.95
$28.95
Char-Broiled Beef Filet Tenderloin Tips
Served en brochette with Bearnaise, fresh mushroom caps, peppers and onions.
$28.95
$26.95
Full Rack of Barbecued Baby Back Ribs
Dry roasted with our blend of spices and finished with house made barbecue sauce.
$26.95
$35.95
Char-Broiled Genuine American Loin Lamb Chops
No one can dispute that American Lamb is the best lamb. We serve a full pound and our discerning guests depend on us to do so and have never disappointed.
$35.95
$22.95
Char-Broiled Chopped Sirloin
Topped with sliced fresh mushrooms and Madeira sauce or glazed with Roquefort cheese.
$22.95
WISCONSIN LOIN OF VEAL
$26.95
Picatta
Classic. Veal loin slices sauteed and served with a sauce made of lemon juice, white wine, capers and chopped parsley.
$26.95
$26.95
A la Doro's
Special recipe from Doro's of San Francisco. veal sauteed in butter, deglazed with wine, and topped with a light veal demi-glaze with scallions and capers.
$26.95
$26.95
Marsala
Veal loin slices lightly seasoned and browned, then finished with sweet Marsala wine and mushrooms.
$26.95
SKILLET-FRIED
$20.20
"Back-to-the-Farm" Fried Chicken
This Heilman traditional dinner has been a favorite since 1 919. Prepared to order, Bell & Evans chicken is fried in a Dutch oven skillet and served with fluffy fresh whipped potatoes, pan gravy and fresh vegetable of the day. Each dinner includes the Heilman soup of the day, and old-fashioned cream slaw. (30 to 40 minutes to prepare)
$20.20
$18.95
Sauteed Fresh Chicken Livers
Spring chicken livers sauteed simply with mushrooms and sweet cream butter.
$18.95
"A LA CARTE"
$21.95
Beachcomber Hot Brown
A Beachcomber family favorite since 1 948. Toast points and sliced breast of turkey topped with creamy Mornay sauce. Complemented with tomato, ripe olive, fresh asparagus spears and bacon. Baked until Hot and Brown.
$21.95
$16.95
Grilled Chopped Sirloin Sandwich
Ground fresh daily. Served with french fries. Gluten-free bun 3.00
$16.95
$31 .95
Char-Broiled Sterling Silver New York Sirloin Steak Sandwich
An eleven ounce New York sirloin steak served on toast points with slices of fresh tomato and French fried potatoes.
$31 .95
$24.95
Chilled Gulf Shrimp Salad Bowl
Gulf shrimp atop fresh crisp greens, celery, olives and tomatoes, finished with special seasonings.
$24.95
$28.95
Iced Gulf Shrimp Plate
Jumbo Gulf shrimp served on ice with cornichons and olives.
$28.95
$24.95
Island Chicken Salad
Grilled boneless breast of chicken with baby lettuces and fresh fruits. Married with a citrus mango vinaigrette. Served warm.
$24.95
VEGETARIAN
$18.95
Beyond Burger
Griddled and topped with your choice of cheese and Adobo aioli. Served on an Amoroso Kaiser roll with French fries. Gluten free bun 3.00.
$18.95
$18.95
Pasta Primavera
Chef’s Pasta tossed with Seasonal Sautéed Vegetables. Gluten free pasta available for 5.00.
$18.95
$18.95
Vegetable Parmesan Risotto
Fresh daily. Served with salad or vegetable of the day.
$18.95
VEGAN
$24.95
West Coast Pasta
Eggless and gluten-free pasta made of brown rice tossed with artichoke hearts, asparagus, tomatoes and grilled portobello mushrooms. Served with mixed field greens to start.
$24.95
$15.95
Gourmet "Bistro" Pizza
Vine ripe tomato, torn basil, asparagus, mushroom and dairy-free mozzarella on a thin crispy crust. Gluten free crust available for 3.00.
$15.95
-DESSERT-
Each of our entrees include:
Assorted relish tray
A Choice Of Salad:
Crisp chilled mixed greens • Old fashioned cream slaw • Wedge salad • Caesar salad
House-made salad dressings:
House Vinaigrette • Roquefort • French • Thousand Island • Honey Mustard Vinaigrette • Ranch
…and a basket of fresh house-baked banana bread, muffins and assorted rolls.
Vegetable of the Day or Choice Of Potato:
Fluffy fresh whipped potatoes • French fries • Idaho baked
Consuming raw or uncooked meats, poultry, shellfish, or raw eggs may increase your risk of food borne illness, especially if you have certain medical conditions. (Consumer Advisory Provision of FDA)